Sélection honnête de restaurants à Júzcar, là où les locaux mangent vraiment.
Bar ParribaPabajo is a restaurant in Júzcar, on the Costa del Sol. Rated 4.5 from 428 reviews.
Av. Havaral, 1, 29462 Júzcar, Málaga, España
- wifi
- terrace
- dog friendly
- reservation recommended
- free parking
- family friendly
- kid friendly
Bar y tienda casa blanca is a supermarket in Júzcar, on the Costa del Sol. Rated 4.4 from 7 reviews.
C. Real Fábrica de Hojalata, 18, 29462 Júzcar, Málaga, España
Hotel Restaurante Bandolero is a restaurant in Júzcar, on the Costa del Sol. Rated 4.4 from 444 reviews.
Av. Havaral, 43, 29462 Júzcar, Málaga, España
- wifi
Bar Torricheli is a bar in Júzcar, on the Costa del Sol. Rated 4.3 from 896 reviews.
Av. Havaral, 7, 29462 Júzcar, Málaga, España
- wheelchair accessible
- terrace
- reservation recommended
- free parking
- family friendly
- kid friendly
Restaurante La Bodega del Bandolero is a restaurant in Júzcar, on the Costa del Sol. Rated 4.2 from 489 reviews.
Av. Havaral, 43, 29462 Júzcar, Málaga, España
- wheelchair accessible
- terrace
- dog friendly
- vegetarian options
- reservation recommended
- free parking
- family friendly
- kid friendly
bar restaurante casa blanca is a tapas bar in Júzcar, on the Costa del Sol. Rated 3.5 from 66 reviews.
Camino de Júzcar a farajan km 0.5 29462, Málaga, España
- wheelchair accessible
- wifi
- dog friendly
- vegetarian options
- reservation recommended
- free parking
- family friendly
- kid friendly
All 6 on the map
Tap a pin for opening hours, rating and a tap-to-call.
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FAQ
Où manger à Júzcar?
Sélection honnête de restaurants à Júzcar, là où les locaux mangent vraiment.
How far is Júzcar from Málaga airport?
Júzcar is about 95 minutes from Málaga airport.
What time do people eat dinner in Júzcar?
Locals start dinner around 21:00. Kitchens commonly open 13:00-16:00 for lunch and 20:00-23:30 for dinner. Tourist-zone places open earlier to serve northern European schedules.
Do restaurants in Júzcar take reservations?
Mid-range and higher-end places do, especially Friday-Sunday and August. Most tapas bars and chiringuitos work first-come-first-served; expect to queue at peak times.