Consigli onesti sui ristoranti di Júzcar, dove mangiano davvero i locali.
Bar ParribaPabajo is a restaurant in Júzcar, on the Costa del Sol. Rated 4.5 from 428 reviews.
Av. Havaral, 1, 29462 Júzcar, Málaga, España
- wifi
- terrace
- dog friendly
- reservation recommended
- free parking
- family friendly
- kid friendly
Bar y tienda casa blanca is a supermarket in Júzcar, on the Costa del Sol. Rated 4.4 from 7 reviews.
C. Real Fábrica de Hojalata, 18, 29462 Júzcar, Málaga, España
Hotel Restaurante Bandolero is a restaurant in Júzcar, on the Costa del Sol. Rated 4.4 from 444 reviews.
Av. Havaral, 43, 29462 Júzcar, Málaga, España
- wifi
Bar Torricheli is a bar in Júzcar, on the Costa del Sol. Rated 4.3 from 896 reviews.
Av. Havaral, 7, 29462 Júzcar, Málaga, España
- wheelchair accessible
- terrace
- reservation recommended
- free parking
- family friendly
- kid friendly
Restaurante La Bodega del Bandolero is a restaurant in Júzcar, on the Costa del Sol. Rated 4.2 from 489 reviews.
Av. Havaral, 43, 29462 Júzcar, Málaga, España
- wheelchair accessible
- terrace
- dog friendly
- vegetarian options
- reservation recommended
- free parking
- family friendly
- kid friendly
bar restaurante casa blanca is a tapas bar in Júzcar, on the Costa del Sol. Rated 3.5 from 66 reviews.
Camino de Júzcar a farajan km 0.5 29462, Málaga, España
- wheelchair accessible
- wifi
- dog friendly
- vegetarian options
- reservation recommended
- free parking
- family friendly
- kid friendly
All 6 on the map
Tap a pin for opening hours, rating and a tap-to-call.
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FAQ
Dove mangiare a Júzcar?
Consigli onesti sui ristoranti di Júzcar, dove mangiano davvero i locali.
How far is Júzcar from Málaga airport?
Júzcar is about 95 minutes from Málaga airport.
What time do people eat dinner in Júzcar?
Locals start dinner around 21:00. Kitchens commonly open 13:00-16:00 for lunch and 20:00-23:30 for dinner. Tourist-zone places open earlier to serve northern European schedules.
Do restaurants in Júzcar take reservations?
Mid-range and higher-end places do, especially Friday-Sunday and August. Most tapas bars and chiringuitos work first-come-first-served; expect to queue at peak times.